KITCHEN

There is a diet kitchen for cooking special foods and a
general kitchen for cooking foods for ever-growing
appetites.  Hugh warming closets keep the food hot
for immediate serving.  The kitchen had a automatic
dish washer and a potato peeling machine.  Preparation
of the daily menu was directed by a trained chef.

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Special foods to tempt indifferent appetites are prepared
in the hospital's diet kitchen.

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A portion of the hospital's general kitchen where up to
600 meals per day can be prepared.

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