741 6th. Ave.
------------------------------------------------------------------------------------------------------
JAMES E. CASTO For the Herald-Dispatch
Mar 18, 2025
------------------------------------------------------------------------------------------------------
Over the decades, 741 6th
Ave. has been the address
of a variety of business ventures. All have had
something in common. Each has been all
about showing its customers
a good time.
The fun started in 1930
when Herbert Pringle Brown Sr.
opened a candy store that he named The Sweet Shop.
A native of St. Louis, Brown came to Huntington
in 1906 to take a job with Armour Co. which
operated a meatpacking facility and
regional sales office here.
The Sweet Shop wasn’t open
long before Brown
gave it a new name — The Bon Ton.
There are no clues as to
what prompted Brown to open his candy
shop or what inspired him to make the name change. “The
Bon Ton” is a French phrase which roughly translates
as “good manners” or “good taste.” While The
Bon Ton started as a candy store, it evolved
into a popular short-order restaurant.
Between the war years 1943
and 1945, the busy restaurant distributed
a newsletter titled “The Bon Ton Bullets in the Service,” which
printed excerpts from letters that area service members had
sent home. In 1973 Harold “Bud” Nichols and his wife
Virginia purchased The Bon Ton and renamed
it The Valhalla Club. They would go on
to operate it for 35 years.
In 2006, Patrick Guthrie
and his father, Patrick Guthrie Sr.,
purchased the club, changed its name to The V Club and
transformed it into an enormously popular hub for
live music acts that came through Huntington.
In March 2020 the raging
COVID-19 pandemic forced the V Club
to shut down. For a while, the club’s building on the southwest
corner of 6th Avenue and 8th Street sat vacant. But in the
summer of 2021, the former V Club was remodeled
and rebranded as “The Loud — Live
Music & Beer Garden.”
-----------------------------------------------------------
Note: This Article and picture appeared in the Herald-Dispatch Newspaper on March 20, 2025.
-----------------------------------------------------------
[ Back ]