Frank's Sandwich Shop
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Chef Frank Volk said that when he came to town nobody seemed
to
know what a submarine sandwich was.
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HUNTINGTON -- Chef Frank Volk said that when he
came to town nobody seemed
to know what a submarine sandwich was.
But hungry Marshall University students and other hungry folks
quickly
learned to love them when the popular sandwich chef opened his
hole-in-the-wall shop at 1521 4th Ave. in August of 1964.
Prior to coming to Huntington and opening his little shop next
door
to the Marshall campus, Volk was a restaurant equipment
salesman in the Baltimore area.
"When I got to Huntington," he recalled in a 1981 interview
with Herald-Dispatch
writer Dave Peyton, "I realized the potential for a shop specializing in
sandwiches - not hamburgers and hotdogs, but sandwiches
big enough to be filling and satisfying.
"The submarine steak sandwich was big on the East Coast at the
time, but no one
had ever heard of it here. At first it was sort of rough. People wouldn't
buy a submarine because they didn't know what it was. Then the
word started spreading and business began picking up."
Volk sliced his steak thin, seasoned it with a red pepper
sauce made
in the restaurant and cooked it in butter on a flat-top grill.
At first, he had to fly in buns from Maryland because no local
bakery offered
them. But even after the buns were available locally, he continued to get
them from the same Maryland bakery, as he believed the local
versions couldn't match the quality of the buns from Maryland.
Later, the popular sandwich chef opened another shop where
Graley Autobody's drive-in claim center is now located
on the corner of 3rd Avenue and 13th Street.
Frank Volk died in 2010.
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Note: This Article and picture appeared in the Herald-Dispatch Newspaper on Oct. 15, 2018.
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